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Nadja Schwarz Benjamin Hohlmann Philipp Schallberger
Artikel
February 17, 2021
The History of Coffee in Switzerland
From Philipp Schallberger
Geschichte des Kaffees in der Schweiz
The history of coffee in Switzerland has been little explored so far. Yet the past few centuries are full of anecdotes: colorful, but also dark ones. With nutritional researcher Dominik Flammer, we shed light on the last three hundred years in a podcast. Dominik Flammer is not a fan of restrained statements....
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January 23, 2021
Espresso and Crema. Overrated or Important?
From Philipp Schallberger
Espresso und Crema. Überschätzt oder wichtig?
December 24, 2020
Coffee Sensory Online Course
From Philipp Schallberger
Kaffee-Sensorik Online Kurs
December 9, 2020
Nano. Our line for rare coffees. Uncommon, unique, limited.
From Philipp Schallberger
Nano. Unsere Linie für Raritäten-Kaffees. Selten, eigen, limitiert.
September 18, 2020
Management Summary: Transparency in the Coffee Value Chain. Bachelor Thesis by David Wistorf
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Management Summary: Transparenz auf der Kaffeewertschöpfungskette. Bachelor Arbeit von David Wistorf
September 12, 2020
Miro Coffee Zurich. A conversation about coffee, roasting, and what's good.
From Philipp Schallberger
Miro Coffee Zürich. Ein Gespräch über Kaffee, übers Rösten und das Gute.
July 15, 2020
Hollowed-Out Fair Trade Price – Combos and the Power of the Market
From Philipp Schallberger
Ausgehöhlter Fairtrade-Preis – Combos und die Macht des Marktes
July 11, 2020
How do coffee capsules work? Everything about the system, taste, and criticism of single-serve pods
From Philipp Schallberger
Wie funktionieren Kaffeekapseln? Alles über das System, den Geschmack und die Kritik an Einzelportionen
April 23, 2020
What does Corona mean for coffee production? An update from Nicaragua
From Philipp Schallberger
Was bedeutet Corona für die Kaffeeproduktion? Ein Update aus Nicaragua
April 10, 2020
Coffee Maker Alumni: Simon Inniger and his mini roastery in Frutigen
From Philipp Schallberger
Kaffeemacher-Alumni: Simon Inniger und seine Mini-Rösterei in Frutigen
June 19, 2019
Price Transparency in Coffee: FOB and Direct Trade
From Philipp Schallberger
Preistransparenz Kaffee FOB und Direct Trade
March 30, 2019
What does Ethiopian coffee taste like?
From Philipp Schallberger
Wie schmeckt Kaffee aus Äthiopien?
January 6, 2019
Growing niches: natural wine and specialty coffee.
From Philipp Schallberger
Wachsende Nischen: Naturwein und Spezialitätenkaffee.
November 19, 2018
What does coffee from …? taste like Simple question, difficult answer.
From Philipp Schallberger
Wie schmeckt Kaffee aus …? Einfache Frage, schwierige Antwort.
Kaffeewissen
Geschichte des Kaffees in der Schweiz
September 26, 2026
The History of Coffee in Switzerland
From Philipp Schallberger
September 24, 2026
Espresso and Crema. Overrated or Important?
From Philipp Schallberger
September 26, 2026
Coffee Sensory Online Course
From Philipp Schallberger
September 26, 2026
Nano. Our line for rare coffees. Uncommon, unique, limited.
From Philipp Schallberger
September 26, 2026
Management Summary: Transparency in the Coffee Value Chain. Bachelor Thesis by David Wistorf
From Philipp Schallberger
Kaffeewissen
Wie schmeckt Kaffee aus …? Einfache Frage, schwierige Antwort.
September 26, 2026
What does coffee from …? taste like Simple question, difficult answer.
From Philipp Schallberger
September 26, 2026
Growing niches: natural wine and specialty coffee.
From Philipp Schallberger
September 26, 2026
What does Ethiopian coffee taste like?
From Philipp Schallberger
September 26, 2026
Price Transparency in Coffee: FOB and Direct Trade
From Philipp Schallberger
September 24, 2026
Coffee Maker Alumni: Simon Inniger and his mini roastery in Frutigen
From Philipp Schallberger