{"product_id":"compadre","title":"Compadre, Italian espresso","description":"\u003ch2\u003eCompadre - Coffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted nuts, spicy, dark chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eBoth farms are in Espírito Santo, Brazil:\u003c\/p\u003e\n\u003cp\u003eArabica: Sitio Bela Vista, Castelo\u003c\/p\u003e\n\u003cp\u003eConilon (Robusta): Água Boa, São Mateus\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFamily Farms:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFamília Magiero, Conilon \u0026amp; Família Romão, Arabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConilon (Robusta) \u0026amp; Catuaí 81, Catucaí 785\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eboth pulped natural - pulped and dried in the mucilage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eAll our coffees are sold as whole beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow We Would Prepare the Compadre\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Compadre_-_Icons_29.4.26.webp?v=1777886762\"\u003e\u003c\/p\u003e\n\u003cp\u003eFor a classic 9-bar profile, we work with a brew ratio of 1:1.8 to 1:2 in at least 25 seconds. If you're aiming for high intensity in flavor and a heavy body, extract the coffee shorter, so in the direction of 1:1.8. If you want to bring the coffee a bit more into balance and highlight a few more caramel notes, you can aim for 1:2.\u003c\/p\u003e\n\u003cp\u003eWe developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Finding the Right Coffee Water\" href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eWater\u003c\/a\u003e:\u003c\/strong\u003e Total hardness 5 °dH, alkalinity 3 °dH\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine:\u003c\/strong\u003e Maro Model 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e Eureka Single Dose Pro\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ymmt9BI4JZI?si=z4Gpp0MAmeCp7oEr\u0026amp;vq=hd1080\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eOur Interpretation of an Italian Espresso\u003c\/h2\u003e\n\u003cp\u003e\"Italian espresso\" is often understood as short, strong, and roasty. In our \u003ca title=\"Italian Espresso\" href=\"https:\/\/kaffaemacher.com\/blogs\/kaffeewissen\/bester-italienischer-espresso\/\"\u003etests\u003c\/a\u003e, we found that there is no \u003cem\u003eone\u003c\/em\u003e Italian espresso: the roasts and blend compositions varied too much. With our interpretation, we bring together things that are important to us: transparently traded specialty coffees, sourced through our partners at Farmers Coffee in Espírito Santo, produced by family farms. Dark roasted with a focus on body and bold notes.\u003c\/p\u003e\n\u003ch2\u003eWhy Does the Compadre Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003eThe 50% Conilon Robusta gives the Compadre a heavy body and bold, spicy, dark chocolate notes. The 50% Arabica from the mountains of Castelo balances the Compadre. Nutty notes and a soft texture bring harmony to the cup. We don't roast any other coffee as dark as the Compadre, and with this we emphasize its classic character.\u003c\/p\u003e\n\u003ch2\u003eTell Me More About Compadre Espresso\u003c\/h2\u003e\n\u003cp\u003eTogether with Farmers Coffee, we visited Arabica farms at 1200 meters and Conilon farms at 80 meters above sea level in Espírito Santo. The topography is impressive, and so is the history. Espírito Santo has a history shaped strongly by immigration. Many Italian families immigrated at the end of the 19th century, worked in coffee production, and gradually took over coffee farms.\u003c\/p\u003e\n\u003cp\u003eThe two families contributing their coffee to the Compadre also have Italian roots: The Romãos produce their \u003cem\u003epulped natural\u003c\/em\u003e Arabica in the mountainous region around Castelo, while the Magieros produce their \u003cem\u003epulped natural\u003c\/em\u003e Conilon in the plains of São Mateus in northern Espírito Santo. In a sense, a very large historical circle closes: the coffee from these two families with Italian roots now becomes an espresso based on the Italian tradition.\u003c\/p\u003e\n\u003ch2\u003eHow Do We Roast This Coffee?\u003c\/h2\u003e\n\u003cp\u003eWe chose a medium-long and hot roast. We roast the Henrique or Apas espresso somewhat longer, but with the Compadre we use the highest end temperature on our roaster. With this high end temperature, we emphasize the roastier, bolder notes. We end the roast just before the second crack.\u003c\/p\u003e\n\u003ch2\u003eAlso Available Via Coffee Letter Delivery\u003c\/h2\u003e\n\u003cp\u003eAll our coffees can be ordered in the form of a coffee letter. It is treated like a regular letter and arrives in your mailbox. This reduces the postage for 250g of coffee from 7 to 2.5 francs. At checkout, you can choose between Coffee Letter, A-Post, and B-Post options.\u003c\/p\u003e\n\u003ch2\u003eImport Coffee Details to Beanconqueror:\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=d97727e9\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":42117354258530,"sku":"Compadre250g","price":9.9,"currency_code":"CHF","in_stock":true},{"title":"1 kg","offer_id":42117354291298,"sku":"Compadre1kg","price":35.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/COMPADRE.webp?v=1783673215","url":"https:\/\/kaffaemacher.com\/en\/products\/compadre","provider":"Kaffeemacher","version":"1.0","type":"link"}