{"title":"Online Courses","description":"","products":[{"product_id":"home-barista-online-kurs-e-learning-plattform","title":"Home Barista Online Course - E-Learning Platform","description":"\u003cblockquote\u003e\n\u003cp\u003eGreat espresso and cappuccino shouldn't be left to chance! That was our goal when designing the Home Barista Online Course.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e30 video modules\u003c\/strong\u003e recorded at our academy in Basel.\u003c\/li\u003e\n\u003cli\u003eOver \u003cstrong\u003e2.5 hours\u003c\/strong\u003e of video material in total.\u003c\/li\u003e\n\u003cli\u003eAdditional documents in the form of slides and texts as supplementary and in-depth material.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eApplicable to various espresso machines for home users.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePermanent access\u003c\/strong\u003e to the videos, documents, and the community area via our course interface - in your browser or in the app.\u003c\/li\u003e\n\u003cli\u003eFor \u003cstrong\u003efurther information\u003c\/strong\u003e, we recommend taking a quick look at the \u003cstrong\u003evideo below\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAfter completing your purchase, you will receive an email with all the details on how to activate your access in Tevello. There, you will find the course, all materials, and the community area bundled in one place.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\n\u003cimg\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ZjG4E3mwQw0?si=m5MMWMzFg2xZN2XB\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhy do we offer the Home Barista Online Course and our community?\u003c\/h2\u003e\n\u003cp\u003eOur in-person Home Barista courses in \u003ca title=\"All courses in Dinslaken\" href=\"https:\/\/kaffeemacher.de\/pages\/kurse\"\u003eDinslaken\u003c\/a\u003e and \u003ca title=\"All courses in Basel\" href=\"https:\/\/kaffaemacher.com\/collections\/kaffeemacher-kurse\"\u003eBasel\u003c\/a\u003e are a highlight for many. You come by with your own espresso machines or use one of ours, and together we get the most out of your equipment through fine-tuning.\u003c\/p\u003e\n\u003cp\u003eWe have incorporated the experience from years of teaching these courses into the Home Barista Online Course. You get many short, concise lessons that guide you step-by-step through the most important topics so you can confidently operate your espresso machine in everyday life.\u003c\/p\u003e\n\u003cp\u003eYou can use the course at any time - in your browser or on the go with the Tevello app. You have permanent access to all video modules and documents and can pick up exactly where you left off.\u003c\/p\u003e\n\u003cp\u003eIn addition, there is a \u003cstrong\u003ecommunity area\u003c\/strong\u003e for the course: you can ask questions, exchange ideas with other students, and share experiences regarding espresso, grinders, and machines.\u003c\/p\u003e\n\u003ch3\u003eCourse contents at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1. Welcome and what I want to teach you in this course\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e1.1 Overview of lessons\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2. Setting up your Home Barista set\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e2.1 Basic setup \u0026amp; infrastructure\u003c\/li\u003e\n\u003cli\u003e2.2 Before we begin: Considerations for the coffee grinder\u003c\/li\u003e\n\u003cli\u003e2.3 Why we work with a double portafilter basket in this course\u003c\/li\u003e\n\u003cli\u003e2.4 What is the right water\u003c\/li\u003e\n\u003cli\u003e2.5 What information do coffee bags give us\u003c\/li\u003e\n\u003cli\u003e2.6 Espresso – Quick run-through with all important steps\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e3.0 Preparing espresso\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e3.1 Why do we work with extraction times of +\/- 25 seconds?\u003c\/li\u003e\n\u003cli\u003e3.2 Grinding, wiping out, tamping\u003c\/li\u003e\n\u003cli\u003e3.3 Inserting, brewing, measuring\u003c\/li\u003e\n\u003cli\u003e3.4 Espresso runs too fast – what to do?\u003c\/li\u003e\n\u003cli\u003e3.5 Espresso runs too slow – what to do?\u003c\/li\u003e\n\u003cli\u003e3.6 Excursus: How do we taste espresso?\u003c\/li\u003e\n\u003cli\u003e3.7 Extraction errors – channeling – under- and over-extraction\u003c\/li\u003e\n\u003cli\u003e3.8 Excursus: Single-boiler, heat exchanger, machine types\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4.0 Steaming milk\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e4.1 Steaming milk introduction\u003c\/li\u003e\n\u003cli\u003e4.2 Steaming with water and milk\u003c\/li\u003e\n\u003cli\u003e4.3 Errors in milk steaming\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5.0 Latte Art\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e5.1 Procedure for preparing cappuccino\u003c\/li\u003e\n\u003cli\u003e5.2 Milk pitcher selection\u003c\/li\u003e\n\u003cli\u003e5.3 Starting to pour – pattern: dot\u003c\/li\u003e\n\u003cli\u003e5.4 Pattern: heart\u003c\/li\u003e\n\u003cli\u003e5.5 Pattern: tulip\u003c\/li\u003e\n\u003cli\u003e5.6 Pattern: rosetta\u003c\/li\u003e\n\u003cli\u003e5.7 Pattern: combinations\u003c\/li\u003e\n\u003cli\u003e5.8 Latte art errors\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e6.0 Drink definition\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e6.1 Doppio, Ristretto, Americano and Café Crème\u003c\/li\u003e\n\u003cli\u003e6.2 Espresso-based milk drinks (I)\u003c\/li\u003e\n\u003cli\u003e6.3 Voluminous milk drinks (II)\u003c\/li\u003e\n\u003cli\u003e6.4 Excursus: Strength and TDS\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e7.0 Cleaning\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e7.1 Cleaning the espresso machine\u003c\/li\u003e\n\u003cli\u003e7.2 Cleaning the coffee grinder\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCourse voucher as a gift\u003c\/h2\u003e\n\u003cdiv\u003eIf you would like to give the course as a gift, please contact us by email at info@kaffaemacher.com after purchase and we will send you a voucher to print out.\u003c\/div\u003e","brand":"Kaffeemacher-Akademie","offers":[{"title":"Default Title","offer_id":31588121641058,"sku":"","price":65.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Online_Home_Barista.webp?v=1719487800"},{"product_id":"delonghi-dedica-kurs","title":"Barista Online Course for the De'Longhi Dedica","description":"\u003ch2\u003eWhat you'll be able to do after the course:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare espresso reproducibly:\u003c\/strong\u003e you'll learn what acidity, bitterness, and balance mean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnderstand your grinder and machine\u003c\/strong\u003e and adjust them deliberately instead of guessing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreate fine milk foam\u003c\/strong\u003e that's suitable for latte art.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeliberately choose and understand coffee beans and water quality.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablish a simple maintenance routine\u003c\/strong\u003e so your coffee and machine stay in great shape long-term.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow you'll learn:\u003c\/h2\u003e\n\u003cp\u003eEach lesson combines \u003cstrong\u003evideo, text, and quizzes\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA clearly structured video with Felix (German Barista Champion 2024) and Andrea (Head of Basel Academy)\u003c\/li\u003e\n\u003cli\u003eSupplementary texts for reference\u003c\/li\u003e\n\u003cli\u003eQuiz questions to reinforce your knowledge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou can pause, rewind, or dive deeper into individual topics anytime - at your own pace.\u003c\/p\u003e\n\u003cp\u003eThe course consists of \u003cstrong\u003e6 modules\u003c\/strong\u003e with \u003cstrong\u003eover 20 lessons\u003c\/strong\u003e and approximately \u003cstrong\u003e1 hour and 45 minutes of video material\u003c\/strong\u003e. 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