{"title":"Classic-Strong","description":"","products":[{"product_id":"dreispitz-espresso","title":"Dreispitz, Espresso Blend","description":"\u003ch2\u003eCoffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMilk chocolate, chestnut, slightly citrusy, velvety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e⅓ each from Nicaragua, Brazil and India\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSanta Rita \u0026 Friends, Apas, Bharath Belliappa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaturra (Arabica), Catuaí (Arabica), Mondo Novo (Arabica), Old Peridenia (Robusta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed, natural, washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eAll our coffees are sold as whole beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow We Prepare the Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept.svg?v=1733819216\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOur David developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca title=\"Finding the right coffee water\" href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Total hardness 5 °dH, alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind Size:\u003c\/strong\u003e\u003cspan\u003e 13.5\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Does the Coffee Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003eOur Dreispitz espresso blend is perfect for anyone who loves a classic and balanced espresso, but wants to look beyond the Italian tradition. An espresso classic, interpreted in a modern way. Whether the coffee comes from a portafilter machine or a fully automatic machine – Dreispitz just works. Short, strong, uncomplicated, Dreispitz. In 2016, we started roasting in the Dreispitz district on the outskirts of Basel. Our espresso blend is dedicated to this bustling and creative neighborhood.\u003c\/p\u003e\n\u003ch2\u003eWhy Did We Buy This Coffee?\u003c\/h2\u003e\n\u003cp\u003eThe Dreispitz is a blend made from – you guessed it – three equal parts: one third each from Brazil, Nicaragua and India. The Arabica variety Mondo Novo from Brazil provides the base for the espresso. The coffee tastes of hazelnut and milk chocolate and creates a creamy texture. The coffee from Nicaragua from the farms Las Nubes and El Recuerdo – neighboring farms and partners of ours in Nicaragua – adds complexity to the blend. With sweet and sour notes, it balances out the blend. The washed Robusta from \u003ca href=\"https:\/\/www.youtube.com\/watch?v=jRQR5Bzmkgc\"\u003eBharath Belliappa\u003c\/a\u003e from India then provides the classic espresso effect. The Robusta gives the blend weight and a strong aftertaste.\u003c\/p\u003e\n\u003ch2\u003eHow Do We Roast This Coffee?\u003c\/h2\u003e\n\u003cp\u003eAs a 20-kg batch on our 30-kg roaster. We usually roast our slightly darker coffees at full capacity of 30 kg, but this coffee is very hard – Canephoras have hard cell walls and need a lot of heat for faster roasting. So we roast the coffee up to just before the first crack at 70% energy, which is a lot. We roast it for a total of 13:30 minutes to the same final temperature as our APAS. The roast level is therefore similar, but the color is lighter because Canephoras don't get as dark as Arabicas at the same temperature.\u003c\/p\u003e\n\u003ch2\u003eShipping Also Possible via Coffee Letter\u003c\/h2\u003e\n\u003cp\u003eAll our coffees can be ordered in the form of a coffee letter. It is treated like a regular letter and lands in your mailbox. This reduces the postage for 250g of coffee from 7 to 2.5 francs. At checkout, you can choose between the Coffee Letter, A-Post and B-Post options.\u003c\/p\u003e\n\u003ch2\u003eRead Coffee Details in Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=0e5965ed\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e \u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":8243517554786,"sku":"Dreispitz250g","price":10.9,"currency_code":"CHF","in_stock":true},{"title":"1 kg","offer_id":8243517587554,"sku":"Dreispitz1kg","price":39.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/DREISPITZ.webp?v=1783673475"},{"product_id":"henrique-espresso","title":"Henrique, Espresso from Brazil","description":"\u003cstyle\u003e\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026family=Nunito+Sans:wght@400;700;800\u0026display=swap');\n\n.km-alt {\n  --km-head: 'Qartella', 'Nunito Sans', 'Assistant', sans-serif;\n  --km-copy: 'Assistant', 'Nunito Sans', sans-serif;\n  max-width: 900px;\n  margin: 32px auto;\n  box-sizing: border-box;\n  font-family: var(--km-copy);\n  font-weight: 400;\n}\n.km-alt *, .km-alt *::before, .km-alt *::after { box-sizing: border-box; font-family: inherit; }\n\n\/* ---------- Status-Banner ---------- *\/\n.km-alt .km-alt-status {\n  display: flex !important;\n  align-items: center !important;\n  gap: 18px !important;\n  background: #000000 !important;\n  background-color: #000000 !important;\n  color: #FFFFFF !important;\n  border-radius: 10px 10px 0 0;\n  padding: 22px 24px !important;\n}\n.km-alt .km-alt-status svg { flex-shrink: 0; width: 54px; height: 54px; }\n.km-alt .km-alt-status-title {\n  font-family: var(--km-head);\n  font-weight: 800;\n  text-transform: uppercase;\n  letter-spacing: 0.02em;\n  font-size: 1.35em;\n  line-height: 1.2;\n  margin: 0 0 4px !important;\n  color: #FFFFFF !important;\n}\n.km-alt .km-alt-status-sub {\n  margin: 0 !important;\n  font-size: 0.95em;\n  line-height: 1.5;\n  color: #D6D2CE !important;\n}\n\n\/* ---------- Introduction ---------- *\/\n.km-alt .km-alt-lead {\n  background: #F8F0EA !important;\n  background-color: #F8F0EA !important;\n  padding: 24px 24px 8px !important;\n}\n.km-alt .km-alt-lead-title {\n  font-family: var(--km-head);\n  font-weight: 800;\n  text-transform: uppercase;\n  letter-spacing: 0.02em;\n  font-size: 1.05em;\n  margin: 0 0 6px !important;\n  color: #000000;\n}\n.km-alt .km-alt-lead p { margin: 0 !important; font-size: 0.95em; line-height: 1.6; color: #000000; }\n\n\/* ---------- Card Grid (Subgrid = same bar height) ---------- *\/\n.km-alt .km-alt-grid {\n  background: #F8F0EA !important;\n  background-color: #F8F0EA !important;\n  padding: 20px 24px 28px !important;\n  border-radius: 0 0 10px 10px;\n  display: grid !important;\n  grid-template-columns: repeat(auto-fit, minmax(230px, 1fr));\n  grid-template-rows: auto 1fr auto;\n  gap: 16px;\n}\n.km-alt .km-alt-card {\n  background: #FFFFFF !important;\n  background-color: #FFFFFF !important;\n  border-radius: 8px;\n  overflow: hidden;\n  grid-row: span 3;\n  display: grid;\n  grid-template-rows: subgrid;\n  row-gap: 0 !important;\n}\n\/* Fallback for browsers without Subgrid *\/\n@supports not (grid-template-rows: subgrid) {\n  .km-alt .km-alt-card { display: flex; flex-direction: column; }\n  .km-alt .km-alt-band { min-height: 158px; }\n  .km-alt .km-alt-body { flex: 1; }\n}\n\n.km-alt .km-alt-band {\n  padding: 16px 18px !important;\n  display: flex !important;\n  flex-direction: column !important;\n  justify-content: center !important;\n  font-family: var(--km-head);\n  font-weight: 800;\n  font-size: 1.15em;\n  text-transform: uppercase;\n  letter-spacing: 0.03em;\n  line-height: 1.2;\n  color: #FFFFFF !important;\n}\n.km-alt .km-alt-band small {\n  display: block;\n  font-family: var(--km-copy);\n  font-weight: 400;\n  font-size: 0.72em;\n  line-height: 1.4;\n  letter-spacing: 0.01em;\n  text-transform: none;\n  opacity: 0.85;\n  margin-top: 6px;\n  color: #FFFFFF !important;\n}\n.km-alt .km-alt-band--toca  { background: #823136 !important; background-color: #823136 !important; }\n.km-alt .km-alt-band--flhor { background: #572F43 !important; background-color: #572F43 !important; }\n.km-alt .km-alt-band--apas  { background: #547A30 !important; background-color: #547A30 !important; }\n\n.km-alt .km-alt-body { padding: 18px !important; }\n.km-alt .km-alt-name {\n  font-family: var(--km-head);\n  font-weight: 800;\n  text-transform: uppercase;\n  letter-spacing: 0.02em;\n  font-size: 1.5em;\n  line-height: 1.1;\n  margin: 0 0 14px !important;\n  color: #000000;\n}\n.km-alt .km-alt-row { margin-bottom: 12px; }\n.km-alt .km-alt-label {\n  display: block;\n  font-size: 0.7em;\n  font-weight: 700;\n  text-transform: uppercase;\n  letter-spacing: 0.08em;\n  color: #8A827C;\n  margin-bottom: 2px;\n}\n.km-alt .km-alt-value {\n  display: block;\n  font-size: 0.92em;\n  line-height: 1.5;\n  color: #000000;\n}\n.km-alt a.km-alt-cta {\n  display: block !important;\n  align-self: end;\n  margin: 4px 18px 18px !important;\n  padding: 12px 14px !important;\n  text-align: center !important;\n  background: #000000 !important;\n  background-color: #000000 !important;\n  color: #FFFFFF !important;\n  border: none !important;\n  border-radius: 6px !important;\n  font-weight: 700 !important;\n  font-size: 0.85em !important;\n  text-transform: uppercase !important;\n  letter-spacing: 0.04em !important;\n  text-decoration: none !important;\n  box-shadow: none !important;\n}\n.km-alt a.km-alt-cta:hover {\n  background: #97BF29 !important;\n  background-color: #97BF29 !important;\n  color: #000000 !important;\n  text-decoration: none !important;\n}\n\n\/* ---------- Footnote ---------- *\/\n.km-alt .km-alt-note {\n  margin: 14px 4px 0 !important;\n  font-size: 0.88em;\n  line-height: 1.55;\n  color: #6B6560;\n}\n\n@media (max-width: 480px) {\n  .km-alt .km-alt-band { min-height: 0; }\n  .km-alt .km-alt-status { flex-direction: column !important; align-items: flex-start !important; gap: 12px !important; }\n  .km-alt .km-alt-status svg { width: 44px; height: 44px; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"km-alt\"\u003e\n\u003cdiv class=\"km-alt-status\" style=\"background: #000000; color: #ffffff; border-radius: 10px 10px 0 0; padding: 22px 24px;\"\u003e\n\u003csvg viewbox=\"0 0 64 64\" fill=\"none\" stroke=\"#97BF29\" stroke-width=\"2.4\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"width: 54px; height: 54px; flex-shrink: 0;\"\u003e\n      \u003cpath d=\"M8 44c4 0 4 3 8 3s4-3 8-3 4 3 8 3 4-3 8-3 4 3 8 3 4-3 8-3\"\u003e\u003c\/path\u003e\n      \u003cpath d=\"M12 36h40l-5 8H17z\"\u003e\u003c\/path\u003e\n      \u003cpath d=\"M32 36V14\"\u003e\u003c\/path\u003e\n      \u003cpath d=\"M32 16l12 6-12 5z\"\u003e\u003c\/path\u003e\n      \u003cpath d=\"M32 36h-9l4-10z\"\u003e\u003c\/path\u003e\n    \u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cp class=\"km-alt-status-title\" style=\"color: #ffffff;\"\u003eHenrique is out\u003c\/p\u003e\n\u003cp class=\"km-alt-status-sub\" style=\"color: #d6d2ce;\"\u003eThe departure was delayed and it will likely be January before the coffee arrives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-lead\" style=\"background: #F8F0EA;\"\u003e\n\u003cp class=\"km-alt-lead-title\"\u003eThree Alternatives\u003c\/p\u003e\n\u003cp\u003eChoose what matters most to you — greatest impact, nutty profile, or Demeter certification.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-grid\" style=\"background: #F8F0EA;\"\u003e\n\u003cdiv class=\"km-alt-card\" style=\"background: #FFFFFF;\"\u003e\n\u003cdiv class=\"km-alt-band km-alt-band--toca\" style=\"background: #823136; color: #ffffff;\"\u003eGreatest Possible\u003cbr\u003eImpact \u003csmall\u003eImpact at origin matters most to you\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-body\"\u003e\n\u003cp class=\"km-alt-name\"\u003eToca\u003c\/p\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eDrink\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eEspresso \u0026amp; Lungo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eTaste\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eHeavy, dark chocolate, rock sugar, delicate acidity\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eOrigin\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eMexico, Veracruz, Sierra de Zongolica\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca class=\"km-alt-cta\" href=\"\/en\/products\/toca-espresso\" style=\"display: block; background: #000000; color: #ffffff; text-align: center; text-decoration: none; padding: 12px 14px; margin: 4px 18px 18px; border-radius: 6px; font-weight: bold; text-transform: uppercase;\"\u003eView Toca\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-card\" style=\"background: #FFFFFF;\"\u003e\n\u003cdiv class=\"km-alt-band km-alt-band--flhor\" style=\"background: #572F43; color: #ffffff;\"\u003eDemeter-\u003cbr\u003eCertified \u003csmall\u003eBiodynamic farming is important to you\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-body\"\u003e\n\u003cp class=\"km-alt-name\"\u003eFlhor\u003c\/p\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eDrink\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eEspresso, Lungo \u0026amp; strong filter coffee\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eTaste\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eSilky and dense, plum, slightly citric\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eOrigin\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eHonduras, La Paz, Marcala\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca class=\"km-alt-cta\" href=\"\/en\/products\/flhor-cafe-creme\" style=\"display: block; background: #000000; color: #ffffff; text-align: center; text-decoration: none; padding: 12px 14px; margin: 4px 18px 18px; border-radius: 6px; font-weight: bold; text-transform: uppercase;\"\u003eView Flhor\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-card\" style=\"background: #FFFFFF;\"\u003e\n\u003cdiv class=\"km-alt-band km-alt-band--apas\" style=\"background: #547A30; color: #ffffff;\"\u003eNutty\u003cbr\u003eProfile \u003csmall\u003eFlavor-wise closest to Henrique\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-body\"\u003e\n\u003cp class=\"km-alt-name\"\u003eApas\u003c\/p\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eDrink\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eEspresso\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eTaste\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eSoft, nutty, milk chocolate, fine acidity\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eOrigin\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eBrazil, Minas Gerais, Serra do Mantiqueira\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca class=\"km-alt-cta\" href=\"\/en\/products\/apas-espresso\" style=\"display: block; background: #000000; color: #ffffff; text-align: center; text-decoration: none; padding: 12px 14px; margin: 4px 18px 18px; border-radius: 6px; font-weight: bold; text-transform: uppercase;\"\u003eView Apas\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"km-alt-note\"\u003eUnsure what fits your machine and taste? Send us a quick note — we'll personally recommend something to you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/trCYr2ghEmQ\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eHenrique Coffee Information\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChocolatey, nutty, creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazil, Espírito Santo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFazenda Camocim, Henrique Sloper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCatuaí (Arabica), Mundo Novo (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePulped Natural (Honey)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow We'd Brew Henrique\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept_1.svg?v=1733835904\"\u003e\u003c\/h2\u003e\n\u003cp\u003eOur David developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Finding the right coffee water\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Total hardness 5 °dH , alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind Size:\u003c\/strong\u003e\u003cspan\u003e 14.5\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTell Me More About Henrique\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHenrique Sloper has managed Fazenda Camocim since 1999 and operates it according to organic and biodynamic principles. The focus is on soil health. The better the soil, the more resilient the coffee plant. \u003c\/span\u003e\u003cspan\u003eWe support agricultural approaches that work regeneratively and understand coffee production holistically. This also includes producing their own fertilizer, which makes producers more independent from market fluctuations. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFazenda Camocim\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn fall 2023, we visited Fazenda Camocim in Pedra Azul. It's located just about two hours from the port city of Vitória. In no time you leave the sea behind and drive into the forested mountains of Espírito Santo — that's a stark contrast to the Cerrado or Minas Gerais, where there are hardly any forests left due to large-scale clearing in the mid-20th century. In Espírito Santo too, but here reforestation has taken place and everyone benefits from it today. Fazenda Camocim is located in intact forest, with coffee plants integrated into the property. Thanks to the forest and the elevation, the microclimate is noticeably cooler. Here Henrique and Rogelio work on planting new varieties and better understanding the climate.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Do We Buy This Coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOn one hand, because the coffee brings so much of what we love in a strong and complex espresso. Above all, when mixed with milk, the coffee really shines. On the other hand, because the work of Fazenda Camocim has an important influence on the entire region, indeed on Brazilian coffee production as a whole. Coffee production in an agroforestry system is extremely rare in Brazil — which is precisely why it's important to us to support the forces that show it's possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/q0CSG6fzCZg?si=PLE2lOcDigfGqv8i\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Does Henrique Taste The Way It Does?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eCoffees from Espírito Santo, in eastern Brazil, grow quite high by local standards. Because of the slowed growth, the coffee brings considerable complexity. The bean is hard and thus tolerates a somewhat more developed roast. For our purposes, we've roasted the coffee rather dark to achieve a more classic espresso. However, through the washed process and slow drying, the coffee retains its fine acids and balances out this heavy coffee. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eShipping Also Available as Coffee Letter\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll our coffees can be ordered in the form of a coffee letter. This reduces the postage for 250g of coffee from CHF 8.50 to CHF 2.50. It's treated like a regular letter and arrives in your mailbox. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt checkout you can choose between coffee letter, A-Post, and B-Post options.\u003c\/p\u003e\n\u003ch2\u003eRead Coffee Details into Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=898180eb\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":30308920819810,"sku":"Henri250g","price":12.9,"currency_code":"CHF","in_stock":false},{"title":"1 kg","offer_id":30308920852578,"sku":"Henri1kg","price":44.9,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/HENRIQUE_002ee22b-45f3-48d8-a4b9-d930b1a712c9.webp?v=1783673451"},{"product_id":"apas-espresso","title":"Apas, espresso from Brazil","description":"\u003ch2\u003eApas - Coffee Info \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHazelnut, milk chocolate, creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazil, São Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAPAS Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocal varieties such as Mondo Novo (Arabica) and Catuai (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCH-Bio 006\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/kuUbmylRKHU?si=uMrT9KSpsRnJ6cgI\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch1\u003eHow We Would Prepare Apas\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept_2.svg?v=1733838082\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Finding the right coffee water\" style=\"color: rgb(144, 169, 0);\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Total hardness 5 °dH, alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind Size:\u003c\/strong\u003e\u003cspan\u003e 15\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/A9pP5zxfDQo?si=TWiJ2yPnFjk_xFLk\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eWhy Does Apas Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe APAS blend is a blend of coffees from different, \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eorganic-certified members\u003c\/span\u003e of the APAS cooperative. 71 members have come together to market their coffee together under the APAS brand. They were Fairtrade pioneers in Brazil - and today they are among the very few cooperatives in Brazil that produce organic coffee. In the São Gonçalo do Sapucaí region, they operate their farms. Again and again, they have also been successful as individual producers in coffee competitions such as the Cup of Excellence. The coffee cherries for the organic APAS blend are individually dried in the cherry by the members on their own farms and then mechanically depulped. This dry processing emphasizes the nutty and chocolatey character of the coffee.\u003c\/p\u003e\n\u003ch2\u003eTell Me More About Apas Espresso\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt all started in 2017. In our barista training sessions, we needed a coffee that would meet home baristas where they were at. It needed to be a solid coffee with a familiar flavor profile, easy to dial in, forgiving, and yet distinctly different from a mass-market product. Through algrano, we came into contact with Apas. After importing the first pallet in 2017, interest in this coffee grew, along with the volume. Since Apas also started making appearances on our YouTube channel, it quickly became our bestseller. After extensive groundwork, we were able to work with Apas to \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/www.kaffaemacher.com\/apas-kaffee\/\"\u003e2022 switch to organic\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e. This step strengthened demand and our partnership. Today we import several containers of Apas annually and work together more closely than ever before.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow Do We Roast Apas Coffee?\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe roast Apas as a full charge (30kg) in our Giessen roaster. The roasting time is 15 minutes, with a development time after first crack of 2 minutes. The end temperature is 199° at the highest of our roasts, making Apas also our darkest roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-7dad8a63-7fff-1b21-a51e-e83948c46955\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003ch2\u003eShipping Also Available as Coffee Letter\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll our coffees can be ordered in the form of a coffee letter. This reduces shipping costs for 250g of coffee from CHF 8.50 to CHF 2.50. It is treated like a regular letter and arrives in your mailbox. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt checkout you can choose between Coffee Letter, A-Post, and B-Post options.\u003c\/p\u003e\n\u003ch2\u003eRead Coffee Details into Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=b752c21b\"\u003e\u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":39408913907810,"sku":"Apas250g","price":10.5,"currency_code":"CHF","in_stock":true},{"title":"1 kg","offer_id":31770358743138,"sku":"Apas1kg","price":38.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/APASCH.webp?v=1783673374"},{"product_id":"kaffee-geschenkset","title":"The Coffee Gift Set","description":"\u003ch1\u003eThe Coffee Gift Set – 3 Espresso varieties \u0026amp; 20% discount on our Home Barista online course\u003c\/h1\u003e\n\u003cp\u003eThis coffee gift set is perfect for any occasion: birthdays, Christmas, St. Nicholas Day, or simply as a thank you. Suitable for portafilter machines and fully automatic coffee machines. The gift set contains\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3x 250g espresso beans\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e20% voucher for our Home Barista online course\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee is always a good idea!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct features – Coffee gift set\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 3x 250g espresso beans (unground, whole bean)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e our \u003ca href=\"https:\/\/shop.kaffaemacher.com\/collections\/espresso\/products\/apas\" title=\"Apas, organic espresso from Brazil\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eApas Espresso\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, the \u003ca href=\"https:\/\/shop.kaffaemacher.com\/collections\/espresso\/products\/toca\" title=\"Toca, espresso from Mexico\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003eToca Espresso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e and our \u003ca href=\"https:\/\/kaffaemacher.com\/products\/compadre\" title=\"Compadre, Italian espresso\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003eCompadre Espresso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Portafilter machines and fully automatic coffee machines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntended use: \u003c\/strong\u003eIdeal for espresso, cappuccino, or other milk-based coffee drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBonus:\u003c\/strong\u003e A 20% voucher for our \u003ca href=\"https:\/\/shop.kaffaemacher.com\/collections\/online-kurse\/products\/home-barista-online-kurs-e-learning-plattform\" title=\"Home Barista online course\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eHome Barista online course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e – ideal for beginners who want to expand their coffee knowledge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e The gift packaging is not permanently sealed, so you can still add a personal greeting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrief introduction to the included coffees\u003c\/h3\u003e\n\u003ch4\u003e1. Apas, Espresso\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFor easy, everyday enjoyment. \u003cstrong\u003eNutty\u003c\/strong\u003e, \u003cstrong\u003echocolaty\u003c\/strong\u003e, \u003cstrong\u003elow acidity\u003c\/strong\u003e. A classic espresso with a heavy body and a long finish. 100% Brazil, 100% APAS Cooperative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Apas, Espresso - Brewing recipe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/APASBruehrezeptv2.svg?v=1678102341\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/sVcZ2K_9O60\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4\u003e2. Toca, Espresso\u003c\/h4\u003e\n\u003cp\u003eA neo-classical espresso with notes of \u003cstrong\u003erock candy\u003c\/strong\u003e and \u003cstrong\u003ecoconut\u003c\/strong\u003e. Structured with a mild acidity and balanced by a rich body. For a straightforward, sophisticated espresso and a caramelly cappuccino. This coffee comes from our Tlapajti project, through which we are supporting a cooperative in Veracruz in obtaining organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Toca, Espresso - Brewing recipe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/TocaBruehrezeptv2_0c44cb60-248c-401c-bd5f-771cffab2535.svg?v=1678103076\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/DWymqbTdnHM\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4\u003e3. Compadre, Italian Espresso\u003c\/h4\u003e\n\u003cp\u003eCompadre is our interpretation of an Italian espresso: a dark-roasted 50\/50 blend of Arabica and Robusta from two family farms in Espírito Santo, Brazil. Strong, spicy, creamy, straightforward.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ymmt9BI4JZI?si=z4Gpp0MAmeCp7oEr\u0026amp;vq=hd1080\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Default Title","offer_id":39481505382498,"sku":"","price":35.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/GeschenksetAPASTOCACOMPADRE_1.webp?v=1781265213"},{"product_id":"compadre","title":"Compadre, Italian espresso","description":"\u003ch2\u003eCompadre - Coffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted nuts, spicy, dark chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eBoth farms are in Espírito Santo, Brazil:\u003c\/p\u003e\n\u003cp\u003eArabica: Sitio Bela Vista, Castelo\u003c\/p\u003e\n\u003cp\u003eConilon (Robusta): Água Boa, São Mateus\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFamily Farms:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFamília Magiero, Conilon \u0026amp; Família Romão, Arabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConilon (Robusta) \u0026amp; Catuaí 81, Catucaí 785\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eboth pulped natural - pulped and dried in the mucilage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eAll our coffees are sold as whole beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow We Would Prepare the Compadre\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Compadre_-_Icons_29.4.26.webp?v=1777886762\"\u003e\u003c\/p\u003e\n\u003cp\u003eFor a classic 9-bar profile, we work with a brew ratio of 1:1.8 to 1:2 in at least 25 seconds. If you're aiming for high intensity in flavor and a heavy body, extract the coffee shorter, so in the direction of 1:1.8. If you want to bring the coffee a bit more into balance and highlight a few more caramel notes, you can aim for 1:2.\u003c\/p\u003e\n\u003cp\u003eWe developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Finding the Right Coffee Water\" href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eWater\u003c\/a\u003e:\u003c\/strong\u003e Total hardness 5 °dH, alkalinity 3 °dH\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine:\u003c\/strong\u003e Maro Model 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e Eureka Single Dose Pro\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ymmt9BI4JZI?si=z4Gpp0MAmeCp7oEr\u0026amp;vq=hd1080\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eOur Interpretation of an Italian Espresso\u003c\/h2\u003e\n\u003cp\u003e\"Italian espresso\" is often understood as short, strong, and roasty. In our \u003ca title=\"Italian Espresso\" href=\"https:\/\/kaffaemacher.com\/blogs\/kaffeewissen\/bester-italienischer-espresso\/\"\u003etests\u003c\/a\u003e, we found that there is no \u003cem\u003eone\u003c\/em\u003e Italian espresso: the roasts and blend compositions varied too much. With our interpretation, we bring together things that are important to us: transparently traded specialty coffees, sourced through our partners at Farmers Coffee in Espírito Santo, produced by family farms. Dark roasted with a focus on body and bold notes.\u003c\/p\u003e\n\u003ch2\u003eWhy Does the Compadre Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003eThe 50% Conilon Robusta gives the Compadre a heavy body and bold, spicy, dark chocolate notes. The 50% Arabica from the mountains of Castelo balances the Compadre. Nutty notes and a soft texture bring harmony to the cup. We don't roast any other coffee as dark as the Compadre, and with this we emphasize its classic character.\u003c\/p\u003e\n\u003ch2\u003eTell Me More About Compadre Espresso\u003c\/h2\u003e\n\u003cp\u003eTogether with Farmers Coffee, we visited Arabica farms at 1200 meters and Conilon farms at 80 meters above sea level in Espírito Santo. The topography is impressive, and so is the history. Espírito Santo has a history shaped strongly by immigration. Many Italian families immigrated at the end of the 19th century, worked in coffee production, and gradually took over coffee farms.\u003c\/p\u003e\n\u003cp\u003eThe two families contributing their coffee to the Compadre also have Italian roots: The Romãos produce their \u003cem\u003epulped natural\u003c\/em\u003e Arabica in the mountainous region around Castelo, while the Magieros produce their \u003cem\u003epulped natural\u003c\/em\u003e Conilon in the plains of São Mateus in northern Espírito Santo. In a sense, a very large historical circle closes: the coffee from these two families with Italian roots now becomes an espresso based on the Italian tradition.\u003c\/p\u003e\n\u003ch2\u003eHow Do We Roast This Coffee?\u003c\/h2\u003e\n\u003cp\u003eWe chose a medium-long and hot roast. We roast the Henrique or Apas espresso somewhat longer, but with the Compadre we use the highest end temperature on our roaster. With this high end temperature, we emphasize the roastier, bolder notes. We end the roast just before the second crack.\u003c\/p\u003e\n\u003ch2\u003eAlso Available Via Coffee Letter Delivery\u003c\/h2\u003e\n\u003cp\u003eAll our coffees can be ordered in the form of a coffee letter. It is treated like a regular letter and arrives in your mailbox. This reduces the postage for 250g of coffee from 7 to 2.5 francs. At checkout, you can choose between Coffee Letter, A-Post, and B-Post options.\u003c\/p\u003e\n\u003ch2\u003eImport Coffee Details to Beanconqueror:\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=d97727e9\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":42117354258530,"sku":"Compadre250g","price":9.9,"currency_code":"CHF","in_stock":true},{"title":"1 kg","offer_id":42117354291298,"sku":"Compadre1kg","price":35.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/COMPADRE.webp?v=1783673215"},{"product_id":"bharath","title":"Bharath - Espresso from India","description":"\u003ch2\u003eBharath - Coffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eHot chocolate, marble cake, walnut, creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBean origin:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eCraigmore Tinyspot, Karnataka, India\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProducer:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eBharath Belliappa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eVarieties:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eOld Peridenia (Robusta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePost-harvest process:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eGrowing philosophy:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eIn harmony with nature, under the dense natural shade of native trees\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/z1m6oAs0YY8?si=Fpf7BycF6m15eXXa\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eHow we prepare the coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Bharath_-_Icons.webp?v=1778139652\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis Old Peridenia is a powerhouse. It brings a creamy, soft texture that perfectly supports the delicate acidity of this Robusta. When expertly extracted, it produces a sweet, dense, balanced espresso that takes Nadja straight to a cozy winter fireplace. Don't pull it longer than 30 seconds, otherwise it slowly shifts into an unpleasant, slightly metallic bitterness.\u003c\/p\u003e\n\u003cp\u003eThe recipe with the \u003cb\u003evibratory pump\u003c\/b\u003e convinces us through and through. Michel's words: \"I've never had a Robusta with such incredibly integrated acidity.\" This is his comment on our brew with 18.5 g in and 43 ml out in 24 seconds. This gives us an extremely soft, dense, creamy and balanced cup with incredibly integrated acidity. If we pull the coffee to 32 seconds or longer, we get isolated acidity through over-extraction - similar to Arabica. The slightly longer pre-infusion that the vibratory pump naturally provides does this coffee good.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Maro_Code_Vibra.webp?v=1778139689\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOur recipe for the vibratory pump (18.5 g in, 43 ml out in 24 sec.) doesn't quite work for the \u003cb\u003erotary pump\u003c\/b\u003e. The cup isn't balanced enough for our taste. That's why we pull the shot 3-5 seconds longer, keeping the same drink ratio. Now we have that soft, dense texture again with flavors of walnut, vanilla, pastry. This leads us to question whether the vibratory pump really needs a longer brew time - a universal theory that deserves to be questioned and followed up on.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Maro_Code_Rotation.webp?v=1778139722\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy does this coffee taste the way it does?\u003c\/h2\u003e\n\u003cp\u003eThis coffee comes from Coorg in India, more precisely from the municipality of Palestina, at an altitude of 1,000 meters. The Old Peridenia variety has been grown here since time immemorial.\u003c\/p\u003e\n\u003cp\u003eThe cherries are hand-harvested and then run through a flotation system at the washing station on Bharath's Craigmore Tinyspot farm to remove low-density beans and defects. After that, they are pulped and washed, then dried on sun-warmed concrete.\u003c\/p\u003e\n\u003ch2\u003eWhy did we buy this coffee?\u003c\/h2\u003e\n\u003cp\u003eNestled in the foothills of the Western Ghats is Craigmore Tinyspot - a family-run coffee farm in its third generation in the gentle hills of Coorg, Karnataka. Bharath Belliappa is committed to producing sustainably grown coffee that flourishes under the dense natural shade of native Western Ghats trees.\u003c\/p\u003e\n\u003cp\u003eWe met Bharath through Komal and Akshey from the South India Coffee Company (SICC). The two manage their own sixth-generation family coffee farm in Coorg and serve as a knowledge hub for the region with their expertise and wet mill.\u003c\/p\u003e\n\u003cp\u003eThe collaboration with SICC and Bharath grew out of our exchange. We were looking for a producer who shared our understanding of coffee and produced high-quality Robusta. So this Old Peridenia is grown and processed by Bharath on his own wet mill, exported through Komal and Akshey, imported by Lennart and his company This Side Up, and roasted by us.\u003c\/p\u003e\n\u003ch2\u003eHow we roast this coffee\u003c\/h2\u003e\n\u003cp\u003eAs a 20-kg batch on our 30-kg roaster. We usually roast our slightly darker coffees at full capacity of 30 kg, but this coffee is very hard - Canephoras have hard cell walls and need a lot of heat for faster roasting. So we roast the coffee up to the first crack with 70% energy, which is a lot. We roast it for a total of 13:30 minutes to the same end temperature as our APAS. The roast level is therefore similar, but the color is lighter because Canephoras don't get as dark as Arabicas at the same temperature.\u003c\/p\u003e\n\u003ch2\u003eShipping also available by coffee letter\u003c\/h2\u003e\n\u003cp\u003eAll our coffees can be ordered in the form of a coffee letter. It is treated like a regular letter and arrives in your mailbox. This reduces the postage for 250g of coffee from 7 to 2.5 francs. At checkout, you can choose between coffee letter, A-Post and B-Post options.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":42862819541090,"sku":"Bharath250g","price":10.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/BHARATHCH.webp?v=1783673122"}],"url":"https:\/\/kaffaemacher.com\/en\/collections\/klassisch-kraeftig.oembed","provider":"Kaffeemacher","version":"1.0","type":"link"}