{"title":"Current - Homepage","description":"","products":[{"product_id":"apas-espresso","title":"Apas, espresso from Brazil","description":"\u003ch2\u003eApas - Coffee Info \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHazelnut, milk chocolate, creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazil, São Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAPAS Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocal varieties such as Mondo Novo (Arabica) and Catuai (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCH-Bio 006\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/kuUbmylRKHU?si=uMrT9KSpsRnJ6cgI\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch1\u003eHow We Would Prepare Apas\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept_2.svg?v=1733838082\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Finding the right coffee water\" style=\"color: rgb(144, 169, 0);\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Total hardness 5 °dH, alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind Size:\u003c\/strong\u003e\u003cspan\u003e 15\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/A9pP5zxfDQo?si=TWiJ2yPnFjk_xFLk\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eWhy Does Apas Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe APAS blend is a blend of coffees from different, \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eorganic-certified members\u003c\/span\u003e of the APAS cooperative. 71 members have come together to market their coffee together under the APAS brand. They were Fairtrade pioneers in Brazil - and today they are among the very few cooperatives in Brazil that produce organic coffee. In the São Gonçalo do Sapucaí region, they operate their farms. Again and again, they have also been successful as individual producers in coffee competitions such as the Cup of Excellence. The coffee cherries for the organic APAS blend are individually dried in the cherry by the members on their own farms and then mechanically depulped. This dry processing emphasizes the nutty and chocolatey character of the coffee.\u003c\/p\u003e\n\u003ch2\u003eTell Me More About Apas Espresso\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt all started in 2017. In our barista training sessions, we needed a coffee that would meet home baristas where they were at. It needed to be a solid coffee with a familiar flavor profile, easy to dial in, forgiving, and yet distinctly different from a mass-market product. Through algrano, we came into contact with Apas. After importing the first pallet in 2017, interest in this coffee grew, along with the volume. Since Apas also started making appearances on our YouTube channel, it quickly became our bestseller. After extensive groundwork, we were able to work with Apas to \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/www.kaffaemacher.com\/apas-kaffee\/\"\u003e2022 switch to organic\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e. This step strengthened demand and our partnership. Today we import several containers of Apas annually and work together more closely than ever before.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow Do We Roast Apas Coffee?\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe roast Apas as a full charge (30kg) in our Giessen roaster. The roasting time is 15 minutes, with a development time after first crack of 2 minutes. The end temperature is 199° at the highest of our roasts, making Apas also our darkest roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-7dad8a63-7fff-1b21-a51e-e83948c46955\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003ch2\u003eShipping Also Available as Coffee Letter\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll our coffees can be ordered in the form of a coffee letter. This reduces shipping costs for 250g of coffee from CHF 8.50 to CHF 2.50. It is treated like a regular letter and arrives in your mailbox. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt checkout you can choose between Coffee Letter, A-Post, and B-Post options.\u003c\/p\u003e\n\u003ch2\u003eRead Coffee Details into Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=b752c21b\"\u003e\u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":39408913907810,"sku":"Apas250g","price":10.5,"currency_code":"CHF","in_stock":true},{"title":"1 kg","offer_id":31770358743138,"sku":"Apas1kg","price":38.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/APASCH.webp?v=1783673374"},{"product_id":"home-barista-kurs-niveau-eins","title":"Home Barista Course Level 1 - Introduction","description":"\u003ch1\u003eHome Barista Course Level 1 - Introduction\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUsing your own \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eespresso machine,\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e or one provided by us, course participants will learn how to perfectly calibrate the coffee grinder, achieve the ideal brew ratio, and extract a fine espresso. An introduction to frothing milk for latte art on a cappuccino, as well as preparing an Americano, will be covered. Practical sessions are supplemented by various theory modules, such as those on coffee cultivation. In addition, we will delve into sensory training so that you can analyze your own espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHome Barista Level 1 - Course Facts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTimes:\u003c\/strong\u003e 9:00 AM – 4:00 PM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e Lunch, course materials, and a certificate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Instructor:\u003c\/strong\u003e Andrea \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLeandro \u003c\/span\u003ePerin \/ Michael Rieker\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Language:\u003c\/strong\u003e German\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrerequisites:\u003c\/strong\u003e None required\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-c2aa3917-7fff-1f9a-56e4-7ca9745089cd\"\u003e\u003cspan\u003eTarget audience:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eHome baristas, coffee lovers, the curious, and beginners \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis course is also offered at our location in \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kaffeemacher.de\/collections\/kurse-und-gutscheine\/products\/home-barista-kurs-niveau-eins\" title=\"Home Barista Course - Level 1, Dinslaken\" style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003eGermany (Dinslaken)\u003c\/a\u003e\u003c\/span\u003e. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/WPr6VIgp8R0?si=LTWBII5JTlsL3IZ4\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eHome Barista Level 1 - Course Description\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoffee culture at home is at the heart of the Home Barista Course. Using your own \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/kaffaemacher.com\/espressomaschine\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eespresso machine\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e or one provided by us, course participants will learn how to perfectly calibrate the coffee grinder, achieve the correct brew ratio, and extract a fine espresso. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAn introduction to frothing milk for latte art on a cappuccino, as well as preparing an Americano, will be covered. Practical sessions are supplemented by various theory modules. We will shed light on processing methods in origin countries and explain the different terms found on coffee packaging. What exactly makes for good coffee? Which coffee tastes good to whom and why?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYour palate won't be neglected either: we will taste coffees from around the world and evaluate their quality and diversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-c31de1c5-7fff-cbef-c9d6-d464ac3fde96\"\u003e\u003cspan\u003eHome Barista Level 1 - Bringing your own equipment\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eYou are welcome to bring your own coffee machine and\/or grinder to the course. If you do not specify a machine\/grinder when booking the course, we will be happy to provide both for you.\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eDuring this course, we will check the offset setting (temperature setting) of your brought espresso machine with you and adjust it if possible.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb id=\"docs-internal-guid-c31de1c5-7fff-cbef-c9d6-d464ac3fde96\"\u003e\u003cspan\u003eHome Barista Level 1 - Private Courses\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAre you a group of 5 or more people? Then you can book a private course with us. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese courses are also held at our academy. Simply send us an email at \u003c\/span\u003e\u003ca rel=\"noopener\"\u003ekurse@kaffaemacher.com\u003c\/a\u003e\u003cspan\u003e, and together we will plan the perfect course for you and your friends. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHome Barista Level 1 - Course Instructor\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAndrea has first-hand experience with various coffee and restaurant concepts and spent several years as a trainer educating many hospitality staff members. Before that, he worked for 4 years as a barista in the hospitality industry himself. Andrea is familiar with many home espresso machines and grinders and knows how to brew truly delicious coffee with them. At Kaffeemacher, he is a course instructor for home barista courses and leads our grinder and coffee machine testing team.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher-Akademie","offers":[{"title":"Default Title","offer_id":39255569891426,"sku":"","price":375.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Home_Barista_Niveau_1.jpg?v=1711545544"},{"product_id":"kaffee-geschenkset","title":"The Coffee Gift Set","description":"\u003ch1\u003eThe Coffee Gift Set – 3 Espresso varieties \u0026amp; 20% discount on our Home Barista online course\u003c\/h1\u003e\n\u003cp\u003eThis coffee gift set is perfect for any occasion: birthdays, Christmas, St. Nicholas Day, or simply as a thank you. Suitable for portafilter machines and fully automatic coffee machines. The gift set contains\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3x 250g espresso beans\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e20% voucher for our Home Barista online course\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee is always a good idea!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct features – Coffee gift set\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 3x 250g espresso beans (unground, whole bean)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e our \u003ca href=\"https:\/\/shop.kaffaemacher.com\/collections\/espresso\/products\/apas\" title=\"Apas, organic espresso from Brazil\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eApas Espresso\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, the \u003ca href=\"https:\/\/shop.kaffaemacher.com\/collections\/espresso\/products\/toca\" title=\"Toca, espresso from Mexico\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003eToca Espresso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e and our \u003ca href=\"https:\/\/kaffaemacher.com\/products\/compadre\" title=\"Compadre, Italian espresso\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003eCompadre Espresso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Portafilter machines and fully automatic coffee machines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntended use: \u003c\/strong\u003eIdeal for espresso, cappuccino, or other milk-based coffee drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBonus:\u003c\/strong\u003e A 20% voucher for our \u003ca href=\"https:\/\/shop.kaffaemacher.com\/collections\/online-kurse\/products\/home-barista-online-kurs-e-learning-plattform\" title=\"Home Barista online course\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eHome Barista online course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e – ideal for beginners who want to expand their coffee knowledge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e The gift packaging is not permanently sealed, so you can still add a personal greeting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrief introduction to the included coffees\u003c\/h3\u003e\n\u003ch4\u003e1. Apas, Espresso\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFor easy, everyday enjoyment. \u003cstrong\u003eNutty\u003c\/strong\u003e, \u003cstrong\u003echocolaty\u003c\/strong\u003e, \u003cstrong\u003elow acidity\u003c\/strong\u003e. A classic espresso with a heavy body and a long finish. 100% Brazil, 100% APAS Cooperative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Apas, Espresso - Brewing recipe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/APASBruehrezeptv2.svg?v=1678102341\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/sVcZ2K_9O60\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4\u003e2. Toca, Espresso\u003c\/h4\u003e\n\u003cp\u003eA neo-classical espresso with notes of \u003cstrong\u003erock candy\u003c\/strong\u003e and \u003cstrong\u003ecoconut\u003c\/strong\u003e. Structured with a mild acidity and balanced by a rich body. For a straightforward, sophisticated espresso and a caramelly cappuccino. This coffee comes from our Tlapajti project, through which we are supporting a cooperative in Veracruz in obtaining organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Toca, Espresso - Brewing recipe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/TocaBruehrezeptv2_0c44cb60-248c-401c-bd5f-771cffab2535.svg?v=1678103076\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/DWymqbTdnHM\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4\u003e3. Compadre, Italian Espresso\u003c\/h4\u003e\n\u003cp\u003eCompadre is our interpretation of an Italian espresso: a dark-roasted 50\/50 blend of Arabica and Robusta from two family farms in Espírito Santo, Brazil. Strong, spicy, creamy, straightforward.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ymmt9BI4JZI?si=z4Gpp0MAmeCp7oEr\u0026amp;vq=hd1080\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Default Title","offer_id":39481505382498,"sku":"","price":35.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/GeschenksetAPASTOCACOMPADRE_1.webp?v=1781265213"},{"product_id":"unser-tamper","title":"Our KM Tamper","description":"\u003ch1 dir=\"ltr\"\u003e\u003cspan\u003eOur KM Tamper\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe tamp a lot. From now on with our own tamper. \u003cstrong\u003eOur KM Tamper\u003c\/strong\u003e was specially developed according to the requirements and wishes of our barista team and guarantees precise compression of the coffee powder. For perfect, even extractions with every espresso. Manufactured with the highest precision in the Ruhr region – \u003cstrong\u003e100% Made in Germany.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProduct features of the KM Tamper:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e58.5 mm\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe ideal diameter for all common \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" title=\"KM Professional Baskets 58mm\" href=\"https:\/\/shop.kaffaemacher.com\/products\/km-profi-siebe-58mm\"\u003e58 mm baskets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, both precision baskets and conventional espresso machine baskets. The tamper seals perfectly and ensures even compression all the way to the edge, which minimizes the risk of channeling and allows for better extraction.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe base of the tamper is made of \u003cstrong\u003estainless steel (1.4301)\u003c\/strong\u003e\u003cspan\u003e, a material known for its durability and food safety. It is frequently used in the food industry, for example for drinking containers and cutlery.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eInnovative Design:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe convex indentation in the base prevents vacuum formation, which protects the coffee puck when removed and avoids clumping. The design ensures that the tamper sits flush with the basket and allows for straight tamping.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eIndividual wooden handles:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEach wooden handle is unique, with slight variations, as it is a \u003cstrong\u003enatural product\u003c\/strong\u003e. Small hairline cracks in the wood are professionally sealed and are not a defect.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSurface treatment:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe wooden handle is treated with a food-safe oil-wax combination that protects the wood, repels water, and simplifies maintenance. (EURO standard 1186 part 5\/14).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTamper handle \u0026 tamper base.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWeight and dimensions:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e approx. 292 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e\u003cspan\u003e approx. 8.2 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHandle diameter\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e(widest point): approx. 3.8 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eAssembly:\u003c\/strong\u003e\u003cspan\u003e The tamper handle and base can be easily unscrewed from each other.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCare instructions:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eWooden handle\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e To ensure longevity, do not clean the wooden handle in the dishwasher. Use a slightly damp \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" href=\"https:\/\/shop.kaffaemacher.com\/products\/barista-tucher\" title=\"Our KM Barista Cloths in a Set\"\u003emicrofiber cloth\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. Harsh cleaning products and standing water should be avoided.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eSurface care\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Treat the wooden handle regularly with food-safe hard wax oil and polish it with a microfiber cloth after drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eStainless steel base\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Can be easily cleaned in the dishwasher or wiped with a damp cloth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSustainability and local production:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur KM Tamper is produced \u003cstrong\u003elocally and \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Our work in terms of sustainability\" href=\"https:\/\/www.kaffaemacher.com\/nachhaltigkeit\/\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" target=\"_blank\"\u003eresource-efficiently\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. The handle is manufactured in Lüdinghausen, the metal base in Hünxe – just 4 km from our coffee maker. This way we support local craft businesses and avoid unnecessary transport routes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThe manufacturing process:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBase\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Precision-manufactured in the workshop of Tobi Zimmer in the family business \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca title=\"T. Zimmer Machine Engineering \u0026 CNC Technology\" rel=\"noopener\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" href=\"https:\/\/www.zimmer-maschinenbau.de\/\" target=\"_blank\"\u003eZimmer Machine Engineering\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e on modern CNC lathes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eHandcrafted in the workshop of \u003c\/span\u003e\u003ca title=\"Turning Mill Delbrügge\" href=\"https:\/\/www.delbruegge.de\/\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eElke Brandt\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e in a multi-step process, including CNC milling, grinding, and turning.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy the KM Tamper?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe at Kaffeemacher:innen know the challenges that come with conventional tampers. After years of testing in our \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.cafe-fruehling.ch\/\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" title=\"Our Café frühling in Basel, CH\" rel=\"noopener\" target=\"_blank\"\u003ecafés in Basel\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e and collaboration with our baristas, including the German Barista Champion \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" href=\"https:\/\/www.youtube.com\/watch?v=L3XrF-Bp5DY\" title=\"Youtube Video: Barista presentation by German Barista Champion Felix Hohlmann\"\u003eFelix\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e and two-time Swiss Champion Philipp, we decided to develop our own tamper that:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eIs thoughtfully designed and functional\u003c\/strong\u003e\u003cspan\u003e and incorporates our collective experience and requirements.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eIs produced locally and sustainably\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eto minimize our ecological footprint.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cb id=\"docs-internal-guid-b0c381e2-7fff-5778-2435-b310814d3b72\"\u003e\u003cspan\u003eIs aesthetically pleasing\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/b\u003eand crafted to high quality standards, making it a highlight in any kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/jx-QbRKQ4XI\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003eWhere can I get this product locally?\u003c\/h2\u003e\n\u003cp\u003eThis product is generally also available at the following locations:\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/www.cafe-fruehling.ch\/\"\u003e-Café frühling\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kaffeemacher DE","offers":[{"title":"Oak wood","offer_id":39799675912290,"sku":"KMTEH","price":119.0,"currency_code":"CHF","in_stock":true},{"title":"Olive wood","offer_id":39799675945058,"sku":"KMTOH","price":129.0,"currency_code":"CHF","in_stock":true},{"title":"Nutwood","offer_id":39952207347810,"sku":"KMTNH","price":119.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/unser_km_tamper.1.webp?v=1756814805"},{"product_id":"barista-tucher-3er-set","title":"KM Barista Cloths","description":"\u003ch1\u003eBarista Cloths 3-Piece Set\u003c\/h1\u003e\n\u003cp\u003eBarista cloths are as essential to coffee preparation as coffee beans themselves. Cleaning and hygiene are the foundation for consistently great-tasting coffee from a portafilter machine.\u003c\/p\u003e\n\u003ch2\u003eContents of the Professional Barista Cloths Set:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e1 Barista Cloth (40 x 30 cm, black\/anthracite)\u003c\/strong\u003e – For wiping the portafilter after extraction.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e1 Steam Wand Cloth (30 x 30 cm, blue)\u003c\/strong\u003e – Specifically designed for cleaning the milk steam wand.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e1 Barista Cloth (30 x 30 cm, black\/anthracite)\u003c\/strong\u003e – For the exterior surfaces of the portafilter machine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eWhy three different cloths?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHygiene is paramount in coffee preparation. Each cloth in our set has a specific function to ensure the cleanest possible working practices:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThe blue steam wand cloth (30 x 30 cm):\u003c\/strong\u003e\u003cbr\u003eIdeal for cleaning the milk steam wand. The blue color complies with food hygiene guidelines and helps you clean milk contact areas separately.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThe small barista cloth (30 x 30 cm, black\/anthracite):\u003c\/strong\u003e\u003cbr\u003ePerfect for the exterior surfaces of your portafilter machine. The dark color conceals coffee particles and makes the cloth particularly easy to maintain.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThe large barista cloth (40 x 30 cm, black\/anthracite):\u003c\/strong\u003e\u003cbr\u003eSuitable for wiping the portafilter after coffee extraction. Here too, the dark color ensures that coffee residues are not immediately visible.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eCare Instructions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWashable up to 90° (without fabric softener)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDryer safe\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: The cloths may discolor in the first wash\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy do we sell this barista cloth set?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn our academies in Basel and Dinslaken, we use cleaning cloths daily to clean our portafilter machines. In our various courses, we also continually emphasize the importance of regular cleaning of espresso machines and other coffee equipment. For these reasons, it is important to us to also stock a good and practical cloth set without unnecessary frills. The cloths used here are of high quality and very well suited for their intended purpose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo complement these barista cloths, \u003cspan style=\"color: #90a900;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #90a900;\" title=\"Clean Powder Cleaning Powder for Coffee Machines\" href=\"https:\/\/kaffeemacher.de\/products\/clean-powder-reinigungspulver\"\u003eClean Powder\"\u003eClean Powder\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e for cleaning the portafilter machine and \u003ca title=\"Cafetto Grinder Clean: Grinder Cleaner\" href=\"https:\/\/shop.kaffaemacher.com\/products\/cafetto-grinder-clean\"\u003e\u003cspan\" style=\"color: #90a900;\"\u003e\u003cstrong\u003eCafetto Grinder Clean\u003c\/strong\u003e\u003c\/a\u003e for cleaning the coffee grinder are good options.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhere can I purchase this product locally?\u003c\/h2\u003e\n\u003cp\u003eThis product is generally also available at the following locations:\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.cafe-fruehling.ch\/\"\" style=\"color: rgb(144, 169, 0);\"\u003e-Café frühling\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"DE Witte","offers":[{"title":"Default Title","offer_id":39557806555234,"sku":"KM Tücher","price":10.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/km_barista_tuecher.1.webp?v=1755895706"},{"product_id":"filterkaffee-abo","title":"Adventure Filter Subscription","description":"\u003ch2\u003eCoffees that stay with you\u003c\/h2\u003e\n\u003cp\u003eThroughout the year, many coffees land on our cupping table, from sourcing and in preparation for competitions. In the Adventure Filter subscription, we introduce you to the sensory pearls among them, which are often only available in \u003cstrong\u003esmallest quantities\u003c\/strong\u003e. These include coffees from experimental producers and rare varieties: coffees that stay with us and that we only buy for the subscription. Sometimes it's the origin, sometimes the story, the processing, or the variety that makes a coffee an adventure.\u003c\/p\u003e\n\u003ch2\u003eDavid selects the coffee pearls\u003c\/h2\u003e\n\u003cp\u003eDavid Wistorf is part of our sourcing team. In 2024, he became runner-up in the German Brewers Cup, and in 2022 and 2023, he participated in the Swiss Championship. Today, he coaches participants from our team. Through competitions, David has built connections with producers and importers whose coffees we feature in this subscription.\u003c\/p\u003e\n\u003ch2\u003eOnce a month we brew the coffee together\u003c\/h2\u003e\n\u003cp\u003eEvery last Wednesday of the month, 6 to 7 p.m., we meet online via livestream. We tell you where the coffee comes from and how it was processed, brew it, and taste it together. You bring your recipe, and we exchange ideas. If you can't join live, you can watch the recording later; it's available to all subscribers.\u003c\/p\u003e\n\u003ch2\u003eWhat to expect from the subscription\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e250 g whole beans, a different filter coffee every month\u003c\/li\u003e\n\u003cli\u003eShipment in the first two weeks of the month, as a letter directly to your mailbox\u003c\/li\u003e\n\u003cli\u003eAn email from David for each coffee, with photos and his recipe\u003c\/li\u003e\n\u003cli\u003eThe livestream on the last Wednesday of the month, 6 to 7 p.m., with recording\u003c\/li\u003e\n\u003cli\u003eretention period of three months. After that, the subscription automatically renews and can be cancelled at any time.\u003c\/li\u003e\n\u003cli\u003eCHF 17.– per month, plus CHF 2.50 shipping as coffee letter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you particularly like a coffee, write to David. You can't reorder it, but you'll help him keep your favorites in mind for the next purchase.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Default Title","offer_id":40121697206370,"sku":"","price":17.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/ABENTEUERABO.webp?v=1783673344"},{"product_id":"motta-leveler-58-5mm","title":"Motta Leveler 58.5mm","description":"\u003ch1\u003eMotta Leveler 58.5mm\u003c\/h1\u003e\n\u003cp\u003eA leveling tool is a useful aid for reducing sources of error in espresso preparation. It distributes the coffee grounds evenly in the portafilter, which reduces the risk of channeling.\u003c\/p\u003e\n\u003ch2\u003eProduct Features:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDiameter of leveling tool: 58.5mm - fits perfectly flush with the edge in conventional \u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #90a900;\" title=\"58mm e61 sieves IMS\" href=\"https:\/\/shop.kaffaemacher.com\/collections\/siebe\/products\/ims-competition-bruhsieb\"\u003e58er\"\u003esieves\u003c\/a\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemacher.de\/products\/ims-competition-sieb-e61\"\" title=\"58mm e61 sieves IMS\"\u003een\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e. We use the same measurement for \u003cspan\u003e \u003c\/span\u003e\u003ca title=\"KM Tamper\" href=\"https:\/\/shop.kaffaemacher.com\/collections\/tamping\/products\/unser-km-tamper\"\u003e\u003cspan\" style=\"color: #90a900;\"\u003e\u003cstrong\u003eour tamper\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eManufacturer: Metallurgica Motta, Italy\u003c\/li\u003e\n\u003cli\u003eThe leveling height is adjustable and can be adapted to your portafilter and coffee. Minimum height: 8.5mm.\u003c\/li\u003e\n\u003cli\u003eMaterial: made from stainless steel - suitable for the food industry\u003c\/li\u003e\n\u003cli\u003eNote: inside the leveler there is an intentional manufacturer scratch in the coating to prevent static buildup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhich sieve or which machine does the Motta Leveler 58.5mm fit?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCompatible portafilter machine manufacturers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAscaso, Astoria, Bezzera, Bfc, Bianchi, Brasilia, Cont, DID Orchestrale, E61, ECM, Elektra, Expobar, Faema, Fiorenzato, Fracino, Grimac, Iberital, Kees Van Der Westen, La Marzocco, La Nuova Era, La Pavoni, La Scala, Magister, Nuova Simonelli, Promac, Quality Espresso, Rancilio, Rocket, Royal First, SAB, Sanremo, Slayer, SV, Synesso, VFA, Vibiemme, Victoria Arduino, Wega\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy do we sell the Motta Leveling Tool?\u003c\/h2\u003e\n\u003cp\u003eAnyone who always performs the steps in espresso preparation 100% exactly as our Michel Aeschbacher shows in our Home Barista courses or YouTube videos - they don't really need a leveling tool.\u003c\/p\u003e\n\u003cp\u003eBut who can really claim that about themselves?\u003c\/p\u003e\n\u003cp\u003eA leveling tool helps eliminate a major source of error when operating a portafilter machine - the distribution of coffee grounds in the portafilter. The leveler ensures that the distribution is even and thus reduces the risk of channeling.\u003c\/p\u003e\n\u003cp\u003eThat's why we sell this leveling tool.\u003c\/p\u003e\n\u003cp\u003eWe also like the fact that Motta produces this useful helper in Italy and it didn't have to be shipped halfway around the globe.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/iFulYPweyLo\"\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eWhere can I get this product locally?\u003c\/h2\u003e\n\u003cp\u003eThis product is generally also available at the following locations:\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.cafe-fruehling.ch\/\"\" style=\"color: rgb(144, 169, 0);\"\u003e- Café frühling\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Motta","offers":[{"title":"58.5 mm","offer_id":41511189119074,"sku":"58,5mm Leveler","price":41.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/MottaLeveler58_5mm_1.webp?v=1755895758"},{"product_id":"milchkaennchen","title":"KM Barista Milk Pitcher","description":"\u003ch1 dir=\"ltr\"\u003eKM Barista Milk Pitcher\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen two fight, the third rejoices: \u003c\/span\u003eIn search of the ideal milk pitcher, \u003ca rel=\"noopener\" title=\"Youtube Video - german Barista Master Felix Hohlmann\" href=\"https:\/\/www.youtube.com\/watch?v=L3XrF-Bp5DY\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003eFelix (German Barista Master 2024)\u003c\/span\u003e \u003c\/strong\u003e\u003c\/a\u003eand \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"https:\/\/www.youtube.com\/@Kaffeemacher\/videos\" href=\"https:\/\/www.youtube.com\/@Kaffeemacher\/videos\" style=\"color: rgb(144, 169, 0);\" target=\"_blank\"\u003eMichel (Academy Director and YouTube Star)\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e developed our new \u003cstrong\u003eKM Milk Pitchers\u003c\/strong\u003e for you. We use these pitchers in our cafés and academies.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eProduct Features\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eOptimal temperature control:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ethanks to the thin stainless steel, you feel the correct temperature of your foam\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eErgonomic pitcher shape: \u003c\/strong\u003e\u003cspan\u003eexcellent for steaming milk\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePrecise spout\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e controlled milk flow through the concave outlet\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eIdeal for \u003ca title=\"To product - Latte Art drops\" href=\"https:\/\/kaffeemacher.de\/products\/latte-art-tropfen-barista-carls-blend-bcb?_pos=1\u0026amp;_psq=latte+art\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003eLatte\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003ca title=\"https:\/\/kaffeemacher.de\/products\/latte-art-tropfen-barista-carls-blend-bcb?_pos=1\u0026amp;_psq=latte+art\u0026amp;_ss=e\u0026amp;_v=1.0\" href=\"https:\/\/kaffeemacher.de\/products\/latte-art-tropfen-barista-carls-blend-bcb?_pos=1\u0026amp;_psq=latte+art\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e \u003cstrong style=\"color: rgb(144, 169, 0);\"\u003eArt\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAvailable in \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003etwo sizes\u003c\/strong\u003e: \u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003e350 ml\u003c\/strong\u003e -\u003c\/span\u003e\u003cspan\u003e for 1 cappuccino\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003e600 ml\u003c\/strong\u003e -\u003c\/span\u003e\u003cspan\u003e for 2 cappuccini \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003ePractical \u003cstrong\u003emeasurement markings inside\u003c\/strong\u003e\u003cspan\u003e for exact milk quantities\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e\u003cspan\u003e for easy cleaning\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCoffee Makers logo\u003c\/strong\u003e\u003cspan\u003e on the side and bottom\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eDimensions and Weight\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKM Barista \u003cstrong\u003eMilk Pitcher 350 ml \u003c\/strong\u003e\"Felix\": \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 9.5 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 151 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIntegrated scale\u003c\/strong\u003e up to 300 ml \u003c\/span\u003e(the scale corresponds to the optimal milk quantity for steaming and latte art to prevent overfilling the pitcher)\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eKM Barista \u003cstrong\u003eMilk Pitcher 600 ml\u003c\/strong\u003e \"Michel\": \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 11.5 cm \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 206.5 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIntegrated scale\u003c\/strong\u003e up to 450 ml (corresponds to the ideal milk quantity for latte art and precise steaming)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy we offer our stainless steel milk pitchers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMilk pitchers are a dime a dozen, but only a few meet the high standards of professional and home baristas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt was important to us that the milk pitchers are excellent at creating \u003cstrong\u003ecreamy milk foam\u003c\/strong\u003e - especially for the stretching and rolling phase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur high-quality \u003cstrong\u003estainless steel milk pitchers\u003c\/strong\u003e are characterized by a balanced \u003cstrong\u003epouring behavior\u003c\/strong\u003e - crucial for precise \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca title=\"To product - Latte Art drops\" href=\"https:\/\/kaffeemacher.de\/products\/latte-art-tropfen-barista-carls-blend-bcb?_pos=1\u0026amp;_psq=latte+art\u0026amp;_ss=e\u0026amp;_v=1.0\" style=\"color: rgb(144, 169, 0);\"\u003elatte art\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e for your \u003cstrong\u003ecappuccino or \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" title=\"Blog article - What is a flat white?\" href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/was-ist-ein-flat-white-eine-kurze-einfuhrung\"\u003eFlat White\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do I make a heart in my coffee? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur \u003cstrong\u003elatte art trainer Natalie \u003c\/strong\u003eshows you in this video how to create a latte art heart at home. With helpful tips, including on the ideal stretching and rolling phase: \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/FfDQOIgQ9ao\" title=\"YouTube video player\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFeel free to visit our \u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/kaffeemacher.de\/collections\/kurse-und-gutscheine\/products\/home-barista-latte-art-kurs\" title=\"https:\/\/kaffeemacher.de\/collections\/kurse-und-gutscheine\/products\/home-barista-latte-art-kurs\"\u003eHome Barista Latte Art Course\u003c\/a\u003e\u003c\/span\u003e \u003c\/strong\u003ein \u003cstrong\u003eDinslaken \u003c\/strong\u003eor alternatively in our\u003cspan style=\"color: rgb(128, 255, 0);\"\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/shop.kaffaemacher.com\/collections\/kaffeemacher-kurse\/products\/home-barista-latte-art\" title=\"Latte Art Course Basel\" style=\"color: rgb(144, 169, 0);\"\u003eacademy in Basel.\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhere can I get this product locally?\u003c\/h2\u003e\n\u003cp\u003eThis product is generally also available at the following locations:\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/www.cafe-fruehling.ch\/\"\u003e-Café spring\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PNT","offers":[{"title":"350ml jug \"Felix\"","offer_id":41516145442914,"sku":"350ml","price":19.9,"currency_code":"CHF","in_stock":true},{"title":"600ml jug \"Michel\"","offer_id":41516145475682,"sku":"600ml","price":21.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/km_barista_milchkaennchen.1.webp?v=1756811527"},{"product_id":"messbecher-edelstahl-58mm","title":"KM Measuring Cup Stainless Steel - 58 mm","description":"\u003ch1\u003eKM Measuring Cup Stainless Steel\u003c\/h1\u003e\n\u003cp\u003eWe use this measuring cup to weigh the amount when adjusting the coffee, portafilter machine, and grinder. A proper ratio of coffee to water is important for every coffee drink and differs significantly from espresso to filter coffee.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn this context, we also speak of \u003cstrong\u003ecoffee-to-water ratio\u003c\/strong\u003e or drink ratio. In the context of espresso, the term \"\u003cstrong\u003eBrew Ratio\u003c\/strong\u003e\" is used.\u003c\/p\u003e\n\u003cp\u003eIn a blog article, we discussed the topic \"\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"How much coffee per cup\" href=\"https:\/\/www.kaffaemacher.com\/blog\/dosiermenge-kaffeepulver\/\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003eHow much coffee powder per cup\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\".\u003c\/p\u003e\n\u003cp\u003eThe cup is suitable for weighing coffee beans and ground coffee and is used in many of our YouTube videos.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProduct Features:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e58mm Variant\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFits all 58mm baskets\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cstrong\u003eFill capacity: \u003c\/strong\u003emaximum \u003cstrong\u003e140ml\u003c\/strong\u003e or \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e 50g roasted \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit; color: rgb(144, 169, 0);\"\u003e\u003ca title=\"Apas Espresso\" href=\"https:\/\/shop.kaffaemacher.com\/products\/apas\" style=\"color: rgb(144, 169, 0);\"\u003eAPAS Espresso beans.\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003ca title=\"Apas Espresso\" href=\"https:\/\/shop.kaffaemacher.com\/products\/apas\" style=\"color: rgb(144, 169, 0);\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e \u003c\/span\u003eThis is a medium-dark roast. The fill volume depends on the density and roast of the coffee.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cli\u003e\n\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDiameter of top opening: 57mm – this way \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ethe cup fits well onto a 58mm portafilter (with a little clearance for knocking out and distributing)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe cup can basically be used with any electric grinder, but does not fit into every portafilter holder.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cstrong\u003eOuter dimension surrounding rim:\u003c\/strong\u003e 67mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cstrong\u003eHeight: \u003c\/strong\u003e71mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cstrong\u003eDiameter bottom:\u003c\/strong\u003e 45mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 70g\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe cup bears \u003cstrong\u003eour logo\u003c\/strong\u003e on the underside of the bottom.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy do we sell this cup?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe searched for a long time and extensively for a cup that can be used versatilely in the coffee world. What can you do with it? For adjusting electric grinders, a measuring cup is extremely practical.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAnd when preparing filter coffee, a measuring cup for weighing beans and ground coffee is an important tool. For espresso preparation, the cup can also be used as an intermediate container for the beans. Additionally, the cup can be placed directly over a portafilter, which prevents coffee grounds from scattering on the work surface.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWorking at the coffee machine becomes easier and cleaner. We think it's great, our new little helper.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Cz8uCdHUk1E\" height=\"400\" width=\"640\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eWhere can I get this product locally?\u003c\/h2\u003e\n\u003cp\u003eThis product is generally also available at the following locations:\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.cafe-fruehling.ch\/\" style=\"color: rgb(144, 169, 0);\"\u003e-Café frühling\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PNT","offers":[{"title":"58mm","offer_id":41591883464802,"sku":"58mm Becher","price":13.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/km_messbecher_aus_edelstahl_-_58_mm.3.webp?v=1755895697"},{"product_id":"subminimal-subscale","title":"Subminimal Subscale: Digital Coffee Measuring Cup","description":"\u003ch1\u003eSubminimal Subscale: Digital All-in-One that Combines Coffee Scale and Measuring Cup\u003c\/h1\u003e\n\u003cp\u003eYou heard that right: This measuring cup is not just an ordinary measuring cup, but it's also your new scale. Precise weighing of your beans made easy with the digital measuring cup – simply touch the cup to turn on the LED display and add your beans into the cup. From now on, the measuring cup takes over weighing your coffee beans.\u003c\/p\u003e\n\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLED Display: \u003c\/strong\u003eonly becomes visible when touched\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimalist Design:\u003c\/strong\u003e matte black with a touch on\/off button\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto Shut-Off: \u003c\/strong\u003eThe scale automatically turns off when not in use.\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBattery: \u003c\/strong\u003e400mAh battery built-in, which can be charged with a \u003cstrong\u003eUSB-C port\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup Capacity:\u003c\/strong\u003e 120ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean Capacity:\u003c\/strong\u003e up to 60 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight Units:\u003c\/strong\u003e G \/ Oz (grams and ounces)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial: \u003c\/strong\u003eTritan, a plastic also used for drinking bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions: \u003c\/strong\u003e80 x 80 x 105 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Cleaning: \u003c\/strong\u003esplash water resistant according to IPX-4, more information can be found in the safety and care instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/7hiw0Zp33w0?si=mtZki29oN0AMJLGR\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003eIncluded in Delivery: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSubminimal Subscale\u003c\/li\u003e\n\u003cli\u003eOne USB-C charging cable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSafety and Care Instructions: \u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eYou can find an instruction manual \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" title=\"Instruction manual for Subminimal Subscale\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Subscale_User_Manual.pdf?v=1733307549\"\u003ehier as a PDF file\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe Subminimal Subscale is splash water resistant and can be rinsed under water, but it should not be immersed in water.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe.\u003c\/li\u003e\n\u003cli\u003eThe measuring cup can also be used as a cup and can hold liquids up to 100 °C for two hours.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eWhy Do We Sell the Subminimal Subscale?\u003c\/h2\u003e\n\u003cp\u003eWe are fans of the Subminimal Subscale because we love its attractive design and we believe this measuring cup is not just a mere gadget, but a practical helper. The digital measuring cup with integrated scale takes one step out of your process and makes your coffee preparation easier thanks to its precise measurement.\u003c\/p\u003e","brand":"Subminimal","offers":[{"title":"Default Title","offer_id":41618815877218,"sku":"Subscale","price":54.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/subminimal_subscale_digitaler_kaffee-dosierbecher.1.webp?v=1756808899"},{"product_id":"san-lucas","title":"San Lucas - Filter Coffee from Mexico","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eSan Lucas\u003c\/span\u003e\u003cspan\u003e - Coffee Info\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack currant, baked apple, caramel, soft\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSan Lucas Zoquiápam, Sierra Flores de Magón, Oaxaca, Mexico\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003efrom Los Frailes and San Juan la Unión\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTypica, Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ewashed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow We Brew This Coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_59c63e75-dbef-4d03-9065-d5b696ded595.webp?v=1767858234\"\u003e\u003c\/p\u003e\n\u003cp\u003eDavid developed and optimized the recipe using the \u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Switch\" href=\"https:\/\/kaffaemacher.com\/products\/hario-switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e and the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWater: Total hardness 3\u003c\/span\u003e\u003cspan\u003e°dH , Alkalinity 1.5\u003c\/span\u003e\u003cspan\u003e°dH \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrinder: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffaemacher.com\/collections\/filter\/products\/kinu-m47-classic-handmuehle\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca title=\"Switch\" href=\"https:\/\/kaffaemacher.com\/products\/hario-switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eFilter Paper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffaemacher.com\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\" title=\"Filter Paper\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKettle: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffaemacher.com\/collections\/filter\/products\/wasserkocher-brewspire\" title=\"Brewista\"\u003eBrewista Artisan\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Does This Coffee Taste the Way It Does?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the remote, hard-to-access mountains of the Sierra de Flores Magón, this special coffee is born. Producers from two Mazatec communities unite their coffees into this \"San Lucas\" lot. The coffee from the Sierra Flores de Magón region is one of the late bloomers in Mexico, because here, in one of Mexico's highest and coolest regions, the harvest only begins in March. Then, when the harvest is already over in other regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coffee displays a full body with a soft texture. The acidity is crystal clear and reminds us of East African coffees. The soft texture results from high and uniform ripeness of the coffee cherries. The uniformity comes from precise, manual selection of the cherries. The high acidity is connected to local growing conditions: the coffee grows very slowly at altitude in a microclimate with large differences between day and night temperatures. The slow growth creates a pronounced, juicy-fresh acidity.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Did We Buy San Lucas?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSan Lucas grows in the Sierra under challenging conditions. The cool climate slows down drying, keeping the beans moist for longer. But this is exactly where the collaboration with Ensambles comes in: Since 2021, a warehouse and lab hub in Huautla de Jiménez has been supporting producers with training in sustainable agriculture and quality control. They receive transparent feedback and a long-term perspective.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coffee grows in traditional intercropping – together with fruit trees and timber trees. The so-called Milpa agriculture follows not only ecological principles but is deeply rooted in indigenous worldview: a balance of giving and taking in harmony with nature.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow Do We Roast This Filter Coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a 12.5kg batch on our 30kg Giesen roaster. In 8:40 minutes with a development time of 45 seconds, we finish roasting the coffee. The final temperature is slightly higher, as this allows us to emphasize the sweetness in the coffee even more.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eShipping Also Available via Coffee Letter\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees can be ordered in the form of a coffee letter. It is treated like a regular letter and arrives in your mailbox. This reduces the postage for 250g coffee from 7 to 2.5 francs. At checkout, you can choose between Coffee Letter, Priority Mail, and Economy Mail options.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=5b50216a\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":41899083202658,"sku":"","price":14.9,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/SanLucasPackshot.webp?v=1767685552"},{"product_id":"mano","title":"Mano, Espresso Blend","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMano \u003c\/span\u003e\u003cspan\u003e- Coffee Info\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable style=\"width: 100%; height: 208.563px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 32.3478%;\"\u003e \u003ccol style=\"width: 66.2609%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 30.5938px;\"\u003e\n\u003ctd style=\"height: 30.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 30.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark stone fruits, nougat, velvety\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 71.1875px;\"\u003e\n\u003ctd style=\"height: 71.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 71.1875px;\"\u003e\n\u003cp\u003e75% Mexico, Xochiltepec, Oaxaca, washed\u003c\/p\u003e\n\u003cp\u003e25% Uganda, The Coffee Yard, natural\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarious Arabica varieties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e75% washed, 25% natural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd colspan=\"2\" style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cb id=\"docs-internal-guid-10dce475-7fff-0cbe-e2e7-f4105ed1e1a8\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/Dlgx-XTTgos?si=XDbWLVdg5zMtbFx1\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eHow We Would Prepare Mano\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Komal_25_1.webp?v=1759384592\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStandard 9 bar: With a brew ratio of 1:2.1 and 20 g in, we emphasize the soft and round texture of the coffee. The sweet spot is at an extraction time of 23-27 seconds. Shorter extraction focuses more on the fruit acidity, longer extraction brings out the chocolate aromatics.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePressure profile: Beverage ratio 1:2.2 with 19 g in, 42 out in 26 seconds. 5 bar for 8 seconds, then up to 8.5 and back down to 5 bar for the last 10 seconds. Yields a very juicy espresso with a lighter body and very soft texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTell Me More About Mano Espresso\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe asked ourselves: How can we bridge different coffee flavor worlds? Classic coffee interpretations are often darker roasted, while many specialty coffees live from fruity notes. Mano is meant to bridge these worlds, or rather: It takes you by the hand (mano) and builds that bridge. For this, we seek coffees from our partners that can give the blend the attributes we're looking for: lots of texture, a subtle fruitiness, and a delicate, mild acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy Does \u003c\/span\u003e\u003cspan\u003eMano \u003c\/span\u003e\u003cspan\u003eTaste the Way It Does?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e75% of the blend consists of three equally sized portions of washed coffees. They share a focus on a heavy body, which we emphasize with a darker roast. 25% comes from a dry-processed coffee (natural) that brings fruity notes and reminds us in this roast style of dark stone fruit.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow Do We Roast This Coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a 25 kg batch on our 30 kg roaster. We roast for 14:50 min with a development time of 2:15 min, or 15%. The slightly smaller batch size, combined with the longer roasting time, absorbs a lot of heat, and this shows in powerful notes without losing freshness. The final temperature is in our mid-range, and we extend the development time—the time after first crack—to 15% with a declining rate of rise. This way we work on caramelization and give the coffee a broad sweet spot.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eShipping Also Possible Via Coffee Letter\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees can be ordered in the form of a coffee letter. It is treated like a regular letter and lands in your mailbox. This reduces the postage for 250 g of coffee from 7 to 2.5 francs. At checkout, you can choose between coffee letter, A-Post, and B-Post options.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eRead Coffee Details on Beanconqueror:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=a16a4f24\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":42028723273826,"sku":"Mano250g","price":10.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/MANO.webp?v=1783673241"},{"product_id":"compadre","title":"Compadre, Italian espresso","description":"\u003ch2\u003eCompadre - Coffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted nuts, spicy, dark chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eBoth farms are in Espírito Santo, Brazil:\u003c\/p\u003e\n\u003cp\u003eArabica: Sitio Bela Vista, Castelo\u003c\/p\u003e\n\u003cp\u003eConilon (Robusta): Água Boa, São Mateus\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFamily Farms:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFamília Magiero, Conilon \u0026amp; Família Romão, Arabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConilon (Robusta) \u0026amp; Catuaí 81, Catucaí 785\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eboth pulped natural - pulped and dried in the mucilage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eAll our coffees are sold as whole beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow We Would Prepare the Compadre\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Compadre_-_Icons_29.4.26.webp?v=1777886762\"\u003e\u003c\/p\u003e\n\u003cp\u003eFor a classic 9-bar profile, we work with a brew ratio of 1:1.8 to 1:2 in at least 25 seconds. If you're aiming for high intensity in flavor and a heavy body, extract the coffee shorter, so in the direction of 1:1.8. If you want to bring the coffee a bit more into balance and highlight a few more caramel notes, you can aim for 1:2.\u003c\/p\u003e\n\u003cp\u003eWe developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Finding the Right Coffee Water\" href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eWater\u003c\/a\u003e:\u003c\/strong\u003e Total hardness 5 °dH, alkalinity 3 °dH\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine:\u003c\/strong\u003e Maro Model 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e Eureka Single Dose Pro\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ymmt9BI4JZI?si=z4Gpp0MAmeCp7oEr\u0026amp;vq=hd1080\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eOur Interpretation of an Italian Espresso\u003c\/h2\u003e\n\u003cp\u003e\"Italian espresso\" is often understood as short, strong, and roasty. In our \u003ca title=\"Italian Espresso\" href=\"https:\/\/kaffaemacher.com\/blogs\/kaffeewissen\/bester-italienischer-espresso\/\"\u003etests\u003c\/a\u003e, we found that there is no \u003cem\u003eone\u003c\/em\u003e Italian espresso: the roasts and blend compositions varied too much. With our interpretation, we bring together things that are important to us: transparently traded specialty coffees, sourced through our partners at Farmers Coffee in Espírito Santo, produced by family farms. Dark roasted with a focus on body and bold notes.\u003c\/p\u003e\n\u003ch2\u003eWhy Does the Compadre Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003eThe 50% Conilon Robusta gives the Compadre a heavy body and bold, spicy, dark chocolate notes. The 50% Arabica from the mountains of Castelo balances the Compadre. Nutty notes and a soft texture bring harmony to the cup. We don't roast any other coffee as dark as the Compadre, and with this we emphasize its classic character.\u003c\/p\u003e\n\u003ch2\u003eTell Me More About Compadre Espresso\u003c\/h2\u003e\n\u003cp\u003eTogether with Farmers Coffee, we visited Arabica farms at 1200 meters and Conilon farms at 80 meters above sea level in Espírito Santo. The topography is impressive, and so is the history. Espírito Santo has a history shaped strongly by immigration. Many Italian families immigrated at the end of the 19th century, worked in coffee production, and gradually took over coffee farms.\u003c\/p\u003e\n\u003cp\u003eThe two families contributing their coffee to the Compadre also have Italian roots: The Romãos produce their \u003cem\u003epulped natural\u003c\/em\u003e Arabica in the mountainous region around Castelo, while the Magieros produce their \u003cem\u003epulped natural\u003c\/em\u003e Conilon in the plains of São Mateus in northern Espírito Santo. In a sense, a very large historical circle closes: the coffee from these two families with Italian roots now becomes an espresso based on the Italian tradition.\u003c\/p\u003e\n\u003ch2\u003eHow Do We Roast This Coffee?\u003c\/h2\u003e\n\u003cp\u003eWe chose a medium-long and hot roast. We roast the Henrique or Apas espresso somewhat longer, but with the Compadre we use the highest end temperature on our roaster. With this high end temperature, we emphasize the roastier, bolder notes. We end the roast just before the second crack.\u003c\/p\u003e\n\u003ch2\u003eAlso Available Via Coffee Letter Delivery\u003c\/h2\u003e\n\u003cp\u003eAll our coffees can be ordered in the form of a coffee letter. It is treated like a regular letter and arrives in your mailbox. This reduces the postage for 250g of coffee from 7 to 2.5 francs. At checkout, you can choose between Coffee Letter, A-Post, and B-Post options.\u003c\/p\u003e\n\u003ch2\u003eImport Coffee Details to Beanconqueror:\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=d97727e9\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":42117354258530,"sku":"Compadre250g","price":9.9,"currency_code":"CHF","in_stock":true},{"title":"1 kg","offer_id":42117354291298,"sku":"Compadre1kg","price":35.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/COMPADRE.webp?v=1783673215"},{"product_id":"nicaragua-tastingbox","title":"Nicaragua Tasting Box (Shipping: 16.12.2025)","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDie Kaffees\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDrei Kaffees stammen von unserer \u003c\/span\u003e\u003cspan\u003eFinca Santa Rita\u003c\/span\u003e\u003cspan\u003e, ein weiterer wird von Doña Maria beigesteuert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDie Box beinhaltet 4 × 100 g, die wir alle als helle Filterkaffees rösten werden. Sie eignen sich sowohl für ein \u003cspan\u003eCupping, als auch für das Brühen mit der Filtermethode eurer Wahl\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilipp und David werden die Kaffees verkosten und ein Video auf YouTube veröffentlichen. In diesem Video führen sie euch durch das Cupping, erklären die Hintergründe der Kaffees und teilen ihre Eindrücke und Beschreibungen der Aromen mit euch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/SZQ8p5bJ-78?si=3Pt1H6C2lAei-7C3\u0026amp;start=8\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMaracaturra – gewaschen – Doña Maria\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDer grossbohnige Maracaturra ist in der Dipilto-Region heimisch. Doña Maria produziert nur knapp 30 kg von diesem exklusiven Lot. Ein komplexer, beeriger Kaffee von einer der höchstgelegenen Farmen in Dipilto.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePacamara – Carbonic Maceration Natural – Finca Santa Rita\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDie allererste Ernte eines Pacamara auf der Finca Santa Rita! Der Pacamara ist schwer und dicht, mit intensiven schokoladigen und gleichzeitig dunkel-fruchtigen Noten sowie einer saftigen Säure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eJava – Carbonic Maceration Natural – Finca Santa Rita\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAuf dem Mil Variedades Lot der Finca Santa Rita bauen wir die delikate Varietät Java an. Die Vorfahren dieser Sorte stammen aus Äthiopien, was sich bis heute in einer floralen Tasse bemerkbar macht. Der CM Natural-Prozess verleiht dem Kaffee seinen tropisch-fruchtigen Charakter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMarsellesa – Carbonic Maceration Natural – Finca Santa Rita\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEin beeriger, vollmundiger Kaffee von der Finca Santa Rita. Saftige Himbeeren und schwarze Johannisbeeren verbinden sich mit pflaumigen Noten. Ein spannender und vielschichtiger Kaffee, der über alle Temperaturstufen hinweg überrascht.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Default Title","offer_id":42304251527266,"sku":null,"price":39.9,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Tasting_Box_Cover.webp?v=1763017412"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/collections\/attachment_54343987.jpg?v=1436299613","url":"https:\/\/kaffaemacher.com\/en\/collections\/frontpage.oembed","provider":"Kaffeemacher","version":"1.0","type":"link"}